-Greet guests and seat them at tables or in waiting areas

- Present menus to patrons and answer questions about menu items, making

recommendations upon request.

- Check with customers to ensure that they are enjoying their meals and take

action to correct any problems.

- Serve food or beverages, and prepare or serve specialty dishes at tables as required.

- Prepare checks that itemize and total order costs.

- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

- Collect payments from customers.